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The Lodge L10SKL Pre-Seasoned 12" Cast Iron Dual Handle Pan is perfect for frying or searing your favorite meals whether at home or away at the campsite! Comes pre-seasoned with 100% natural vegetable oil. Safe for use in the oven, on the stove, on the grill, or over a campfire.
- Features superior heat retention and even heating.
- Natural non-stick coating.
- Great for induction cooktops.
- Use to sear, sauté, bake, broil, braise, fry, or grill.
- Two lips make it easier to transfer sauces and gravy right from the skillet to your plate.
- The dual handle design makes transporting easy.
- Hand wash only with hot, soapy water and a cloth or sponge.
- Cooking Surface Area: 74.62 sq. in.
- Dimensions: 14.56" length x 2.25" height x 12.63" width.
- See additional photos for complete dimensions.
- Weight: 7.57 lbs
- Made in the USA.
Lodge Pre-Seasoned 12" Cast Iron Dual Handle Pan
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Additional Product Information
Cleaning your cast iron cookware in 3 easy steps:
Step 1: Wash
Wash the cast iron pot or pan by hand. A small amount of soap may be used. A pan scraper may be used for stuck food. For stubborn, stuck food, let water simmer in the pan for about 3-5 minutes, then use a scraper.
Step 2: Dry
Once your cast iron cookware is cleaned, dry immediately and thoroughly with a cloth or paper towel. If you find any black residue on your towel, that is just seasoning.
Step 3: Oil
Apply a light layer of cooking oil or seasoning spray to the surface of your cast iron pan, then use a paper towel to wipe off the surface until there is no remaining oil residue.
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